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Ferruggini

2014 Bolgheri Red Blend

Chiappini Ferruggini is a captivating red blend from the renowned Bolgheri region, known for producing exceptional wines. This 2014 vintage showcases a deep crimson hue, hinting at the richness within. With a full-bodied character, it offers a delightful experience for the palate, complemented by a high level of acidity that brings brightness and vibrancy to the wine. The fruit intensity is pronounced, revealing layers of luscious dark fruits such as blackberry and plum, intertwined with subtle spice notes that add depth. Tannins are notable yet refined, providing a structured mouthfeel that enhances the wine's complexity. This red blend is beautifully dry, making it a perfect companion for a variety of dishes while showcasing the elegance and finesse that Bolgheri wines are celebrated for. Enjoy this gem as it continues to evolve and delight with each sip.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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